Where Gastronomic Excellence Meets Acknowledgement
Six years of turning food enthusiasts into self-assured cooks through genuine international cuisine experiences. Our accomplishments reflect the dedication we pour into each class.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned praise from leaders in the food sector and educational institutions across several continents.
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2024
Excellence in Culinary Education
Lauded by the International Food Education Council for innovative teaching approaches that maintain authentic cooking techniques while making them accessible to contemporary learners.
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2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographic gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind each achievement lies a team of passionate food experts who have dedicated their careers to preserving and sharing genuine international cuisine knowledge.
Chef Marco Reed
Master Chef & Director
Nominated by the James Beard Foundation with 15 years of experience across five continents. Marco specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Chef Ava Singh
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ava has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.